South Australia’s first boutique distillery
At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits.
KIS products reflect local and native ingredients such as wild fennel, ligurian honey and native juniper berries.
Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport.
Open Wednesday to Sunday from 11am to 5pm and open 7 days during school/public holidays (or by arrangement) for tastings, tours, sales, espresso coffee, T-Bar teas, affogato and blackboard specials.
Cellar Door
t 8553 9211
f 8553 9211
Sarah’s mobile
t 0437 161 765
Jon’s mobile
t 0408 818 012
