KIS Honey & Walnut liqueur
KI honey Ice Cream
1 shot (30 mls) Kis Samphire Vodka
1 shot (30mls) Kis Vintage Gin
1 tsp of Good dry vermouth
2 tbsp olive juice
2 olives and fresh Samphire sprigs
- Rinse the glass with the Vermouth then place in freezer for 3 – 5 minutes.
- Fill a mixer with all ingredients including garnish. Cover and shake hard 3 – 4 times.
- Remove cocktail glass from freezer. Strain contents of the mixer into the cocktail glass, garnish with one of the olives and Samphire sprigs, and serve with a mysterious smile.
If you like it hot try mixing a tsp each of Sweet paprika/Cayenne/Salt Rub the rim of the glass with lemon in dip in the seasoning.
2 shots kis lime liqueur
30ml fresh lime juice
15ml coriander syrup
1/2 kaffir lime leaf
1 shot Kis Vodka
1 shot Kis Pink Lily Liq.
15ml Cranberry juice
Juice of 1/2 lime
Garnish with orange peel or strawberries
(Recipe courtesy: the Adelaide Hilton, Lobby Lounge).